FRESH LOCAL INGREDIENTS MODERN GASTRONOMY PROFESSIONAL SERVICE HOME KITCHEN menu Monday 24.03.2025 SOUP 0,3 l Creamy red lentil soup with beluga lentils and herby oil (-) Soup is inclusive in Menu MEAT MENU A, 140g/200g Chicken breast baked with wild garlic pesto, tomatoes and mozzarella cheese, mashed potatoes with baby spinach, meat jus, side salad (7,8) 8,80 € B, 130g/200g Pork tender loin in teriyaki sauce, fried rice with vegetables, pak choi, mung sprouts (1,2,4,6,11,14) 9,30 € VEGETARIAN MENU 370g Gnocchi with roasted hokaido pumpkin sauce, butternut squash, baby spinach, parmesan cheese roasted pumpkin seeds (1,3,7) 8,70 € SPECIAL MENU 170g/200g Sous vide flank steak, sauteed mushooms, green peppercorn sauce or demi glace, had cut chips (7) 12,90 instagram